Coleslaw
Ingredients:
• 2 cups of purple and green cabbage
• ½ cup of onion
• 1 cup of carrots
• ¾ cup of Greek natural yogurt
• 1 lime (only the juice)
• Salt, garlic salt and pepper to taste
Preparation:
-Finely chop the vegetables.
-Mix the lemon juice with yogurt, salt, garlic salt and pepper to make a liquid mixture.
-Mix in the vegetables little by little.
This garnish can be accompanied with freshly prepared potato pancakes.
