Coleslaw
![](https://static.wixstatic.com/media/7f8874_cf6b2baafdd946eb963f7b7bd1ff207b~mv2.jpg/v1/fill/w_980,h_552,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/7f8874_cf6b2baafdd946eb963f7b7bd1ff207b~mv2.jpg)
Ingredients:
• 2 cups of purple and green cabbage
• ½ cup of onion
• 1 cup of carrots
• ¾ cup of Greek natural yogurt
• 1 lime (only the juice)
• Salt, garlic salt and pepper to taste
Preparation:
-Finely chop the vegetables.
-Mix the lemon juice with yogurt, salt, garlic salt and pepper to make a liquid mixture.
-Mix in the vegetables little by little.
This garnish can be accompanied with freshly prepared potato pancakes.