Delicious marinade chicken with hibiscus water

INGREDIENTS

• Chicken legs

MARINADE

(You surely already have these ingredients at home)

• 3 dry ancho peppers

• 1 tomato

• onion

• 1 clove garlic

• 1 cold tortilla in pieces

• 3 slices of white bread

• 6 black peppers

• 6 cloves

• 1 tbsp. of dried oregano

• 1 cinnamon stick

• of chocolate tablet

• Pinch of salt

HIBISCUS WATER

• 1 ½ cups of hibiscus tea (Hibiscus flowers previously boiled in 1 liter of water)

• natural water

• 1/3 cup sugar

• ice

Preparation:

• Cooked chicken legs without skin

MARINADE

• Sauté in a frying pan peppers, tomato, onion, garlic, tortilla and bread in pieces.

• Blend together with the rest of the ingredients.

• Cook that sauce over low heat, stirring constantly, and add salt (be careful because the sauce can splatter), before adding the chicken.

HIBISCUS WATER

• Mix the water with the hibiscus tea and sugar in a jar.

• Finally, add ice if you want the water fresher.

* Serve over fresh lettuce, and accompany it with a corn tortilla, and fresh hibiscus water.