Mexican tilapia fillets

Ingredients:

• 1lb. fish fillets

• 1 onion finely diced

• 2 garlic cloves finely chopped

• 2 tomatoes diced

• 3 jalapeño peppers finely diced

• 3 tbs. canola oil

• bay leaves

• salt and pepper to taste

• lime juice (optional)

Procedure:

SAUCE

• On a sauce pan heat up oil and cook onions, garlic, tomatoes and jalapeños.

• Season with bay leaves, salt and pepper, and cook for about 5-7 minutes until all vegetable have soften.

• Heat up canola oil in skillet over medium high temperature.

• Season fish fillets with salt and pepper and place on skillet cook for about 2-3 minutes on each side. • Once fish fillets are done, add sauce and serve.

*Some lime juice will give an extra flavor.

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