Chicken thighs in chipotle and mango sauce

Ingredients:

• 6 chicken thighs without skin

• 6 green tomatoes

• 2 chipotle peppers

• 1 chopped fresh mango

• ½ onion

• 1 clove garlic

• Salt and pepper

preparation:

- Blend tomato with peppers, mango, onion and garlic.

- Season with salt and pepper to taste.

- Simmer, add water and lower the temperature to the minimum.

- Seal the chicken, and then incorporate it into the sauce.

- Let boil until the chicken is cooked.

This dish is served hot and can be accompanied with brown rice.

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