Lentil sprouts ceviche on a ‘tostada’
Ingredients:
• 1 pound lentils (germinated)
• 1 finely chopped red onion
• 4 chopped tomatoes
• 1 sprig of chopped cilantro
• 2 chopped cucumber (without seeds)
• 3 lemons (juice)
• ½ cup of tomato juice
• soy sauce
• Maggie sauce
• 1 tbsp. of sugar
• salt and pepper to taste
• avocado
• 8 toasted tortillas
Preparation:
-The day before soak the lentils in water overnight and in the morning spread them on a dry paper towel so that they germinate alone (it will look like a thin strip on one side).
-In a deep bowl, mix all ingredients and incorporate them gently.
-Make an avocado puree to spread over the toast and serve the ceviche on top.
* If you like add chopped serrano, jalapeño or green pepper.
