Lentil sprouts ceviche on a ‘tostada’

Ingredients:

• 1 pound lentils (germinated)

• 1 finely chopped red onion

• 4 chopped tomatoes

• 1 sprig of chopped cilantro

• 2 chopped cucumber (without seeds)

• 3 lemons (juice)

• ½ cup of tomato juice

• soy sauce

• Maggie sauce

• 1 tbsp. of sugar

• salt and pepper to taste

• avocado

• 8 toasted tortillas

Preparation:

-The day before soak the lentils in water overnight and in the morning spread them on a dry paper towel so that they germinate alone (it will look like a thin strip on one side).

-In a deep bowl, mix all ingredients and incorporate them gently.

-Make an avocado puree to spread over the toast and serve the ceviche on top.

* If you like add chopped serrano, jalapeño or green pepper.

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