Green barbecue Manuela Gálvez style
Ingredients:
• 2½ pieces of pork
• ½ Lettuce
• 1 sprig of cilantro
• 6 jalapeño peppers
• 6 green tomatillos
• ½ cup of peanut
• salt and pepper to taste
Preparation:
- In a large and deep saucepan seal the meat, without oil because the meat doesn’t need it.
- Simmer tomatillos and jalapeño peppers in little water for 5 minutes.
- Blend tomatillos and peppers with the rest of the ingredients, but don’t add salt because you will not need it, since the key element is lettuce.
- Pour the green sauce over the sealed meat, season with salt and pepper and let it boil.
* This dish is served hot and can be accompanied with white rice.
