Lemon fish in parchment

Ingredients:

• 4 flounder or white fish fillets

• 1 tablespoon of butter cut in 4

• 1 yellow zucchini

• 1 zucchini

• ½ red pepper

• ½ yellow pepper

• 1 poblano pepper

• 1 lemon

• salt and pepper to taste

• 400 grams of spinach

• 300 grams of mushrooms (optional)

• olive oil

• 4 tbsp. balsamic vinegar

• 4 sheets of aluminum foil or parchment paper

Preparation:

- Preheat the oven to 350º Farenheit.

- Varnish the aluminum with olive oil.

- Season fish fillets with salt and pepper.

- Cut zucchinis, peppers, lemon and mushrooms into very thin slices.

- Put each fish on the paper.

- Add spinach and vegetables to each fillet.

- Add olive oil, vinegar, salt and pepper on top.

- Fold the packets carefully so that they are well sealed.

- Put in a pan, and bake for 10 minutes.

- Serve immediately.