Cactus leaves and egg soup

Ingredients:

• 3 cups of cactus leaves

• 5 dried guajillo peppers

• 4 dried tree peppers

• 4 red tomatoes

• 3 eggs

• 2 cups of mushrooms

• 2 garlics

• ½ onion

• salt

Preparation

- Boil peppers and tomatoes.

- Blend with garlic, onion and the water where you boiled the peppers to make a stew. Add salt and let it boil over medium heat.

- Add cactus leaves and mushrooms cut into small pieces and boil for 10 more minutes.

- When the vegetables are soft, increase the intensity of the heat, and add the eggs moving with a fork, so it can cook with the high temperature and at the same time separate into strips.

This soup is served hot.

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