Chicken, spinach, Swiss chard and cheese pie

Ingredients:

• 2 sheets of puff pastry

• ½ onion

• 2 cloves of garlic

• ½ cooked and shredded chicken breast

• 1 cup chopped mushrooms

• 1 red pepper, chopped

• 1 cup of fresh spinach

• 1 cup Swiss chard

• 1 cup of mozzarella cheese

• salt and pepper to taste

• 1 egg

Process:

- Spread a little oil with your fingers on a round or square ovenproof dish and spread the puff pastry to cover the entire dish.

- Finely chop the onion and garlic.

- Incorporate chicken, mushrooms and pepper, and let them fry a little.

- Add finely chopped Swiss chard and spinach. Season with salt and pepper to taste.

- When everything is incorporated and the leaves have decreased in size, pour the mixture into the dish and cover with the mozzarella cheese.

- Cover the dish with the other sheet of puff pastry and varnish it with the egg wash so that it is colored.

- Bake at 350º C for 20 minutes.

Let the dish’s temperature go down before eating, so you don’t burn your mouth.

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