Grated carrot and cheese pancakes

Ingredients:

• 4 carrots

• 1 cup of mozzarella cheese

• 4 eggs

• 6 green tomatillos

• 1 sprig of cilantro

• 2 peppers

• ½ onion

• 2 cloves of garlic

• ¼ cup of cream

Preparation:

-Prepare your tomatillo stew. Tomatillos can be roasted or boiled, then blend them with cilantro to give it a better flavor, add 1 cup of natural water.

-Wash the carrots thoroughly and chopped them finely.

-In a large bowl, beat the eggs and add the grated carrot, cheese, salt and pepper.

-In a hot pan, put a large spoonful of the mixture to make the pancakes.

-Put the carrot pancakes in the stew.

-Serve them with enough broth, so that they are not dry, and add on top a spoonful of cream.

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