Chicken with mushrooms in spinach cream

Ingredients:

• 4 chicken breasts

• ½ chopped onion

• 1 cup of mushrooms

• 2 cups of fresh spinach

• 2 cups of light cream

• ½ cup of mozzarella cheese

• salt and pepper to taste

Preparation:

-In a pan, put a few drops of oil and sauté the onion.

-Add spinach and let it cook until it gets smaller, soft and dark green.

-Blend the cream with spinach, garlic and salt to create a green cream.

-Cut the chicken breasts into thin fajitas and grill with garlic and a pinch of salt.

-Add mushrooms finely sliced and let them cook for 2 min.

-Preheat the oven to 375º

-In a dish that you can put in the oven, place the breasts with the mushrooms and pour on top the spinach cream.

-Sprinkle mozzarella cheese on top.

-Bake for 10 minutes and serve hot.

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