Chicken in apricot sauce with steamed chayote

Ingredients:

• 1 whole chicken breast $3.75

• 3 chayotes $1.00

• 3 tbsp. of sugar free apricot jam $0.20

• 1 tbsp. of finely chopped dried arbol pepper $0.50

• salt and pepper to taste

• 1 tbsp. of olive oil

Process:

-Cut the breast into four pieces and give a few strokes to make it smoother and thinner.

-Mix olive oil, salt, pepper, jam and pepper.

-In a tray put the breasts, cover them with the mixture and cover them with aluminum foil.

-Bake the breasts at 425º F for 20 min.

-Peel the chayotes, cut them and steam with a little salt.

-Serve the chicken with the chayotes on the side.

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