Chicken in apricot sauce with steamed chayote
Ingredients:
• 1 whole chicken breast $3.75
• 3 chayotes $1.00
• 3 tbsp. of sugar free apricot jam $0.20
• 1 tbsp. of finely chopped dried arbol pepper $0.50
• salt and pepper to taste
• 1 tbsp. of olive oil
Process:
-Cut the breast into four pieces and give a few strokes to make it smoother and thinner.
-Mix olive oil, salt, pepper, jam and pepper.
-In a tray put the breasts, cover them with the mixture and cover them with aluminum foil.
-Bake the breasts at 425º F for 20 min.
-Peel the chayotes, cut them and steam with a little salt.
-Serve the chicken with the chayotes on the side.
