Chicken in poblano cream
Ingredients:
• 2 Poblano peppers $0.50 • 1 chicken breast $2.00 • 2 corn in the cob $0.50 • 1 cup of mushrooms $0.25 • parsley $0.25 • 1 can of half cream $1.25 • salt and pepper to taste
Preparation:
-Toast the pepper in a pan or in the oven, remove the skin and veins.
-Liquefy poblano pepper with parsley, half cream and salt.
-Cut the chicken breast into small pieces and cook with garlic and salt.
-Sauté garlic, onion and cilantro with a little bit of oil.
-Add corn and mushrooms and let them cook.
-Incorporate the chicken and the Poblano pepper cream and let boil for 10 minutes.
