Ground turkey with eggplant
Ingredients:
• 1 pound ground turkey meat $2.70
• 1 large eggplant $0.90
• ½ cup of peas $0.25
• ½ cup of carrots $0.25
• ½ cup of potatoes $0.25
• 2 tomatoes $0.25
• ½ onion $0.25
• 1 clove of garlic $0.10
• 2 bay leaves $0.05
Process
-In a pan, sauté and cook the ground meat with salt and pepper.
-Chop the potatoes and carrots.
-Peel and finely chop the eggplant, and add it to the meat along with the potatoes, carrots and peas.
-Liquefy the tomato with onion and garlic, and add it to the meat, along with the bay leaves.
-Let it simmer for a few more minutes.
This dish is served hot.