Chicken salad

Ingredients:

• 1 whole chicken breast $2.50

• 2 carrots $0.25

• 2 potatoes $0.50

• 1 stalk of celery $0.25

• 3 broccolis $0.50

• 3 cuffs of arugula $0.75

• 2 tbsp. mayonnaise $0.25

Process

- Cook the chicken with a clove of garlic and when ready, shred it.

- Peel and finely chop carrots and potatoes to cook.

- Wash and finely chop celery, broccoli and arugula.

- In a refractory deep, or mix all the vegetables with chicken and mayonnaise.

This dish is served cold

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