Bolognese Potato lasagna with meat
Ingredients:
• 5 cooked and peeled potatoes
• 1 pound ground chicken meat (can be blend or passed through the food processor)
• salt and pepper
• ½ chopped onion
• 2 tbsp. of Greek yogurt
• 4 tomatoes
• 3 garlic cloves
• bay leaves
• 1 cup of mozzarella cheese
• oregano
preparation:
- With a fork, mash the potatoes, add the yogurt, salt and pepper.
- Cook the ground meat with a little onion, 2 garlic cloves and season to taste.
- Boil the tomatoes with the laurel leaves; and liquefy them with ½ onion and 1 garlic, without water. Season the sauce with oregano and mix it with the meat.
- In a baking pan, put a layer of potatoes, a layer of stewed meat and so on to finish.
- Make sure to end with a layer of potatoes, so that you can top it with the cheese.
- Bake for 10 minutes before serving.
