Lentil sprouts ceviche on a ‘tostada’
Ingredients:
• 1 pound lentils (germinated) $0.75
• 1 finely chopped red onion $0.50
• 4 chopped tomatoes $0.50
• 1 sprig of chopped cilantro $0.25
• 2 chopped cucumber (without seeds) $0.50
• 3 lemons (juice) $0.50
• ½ cup of tomato juice $0.25
• soy sauce $0.10
• Maggie sauce $0.10
• 1 tbsp. of sugar
• salt and pepper to taste
• avocado $1.00
• 8 toasted tortillas $0.80
Process
-The day before soak the lentils in water overnight and in the morning spread them on a dry paper towel so that they germinate alone (it will look like a thin strip on one side).
-In a deep bowl, mix all ingredients and incorporate them gently.
-Make an avocado puree to spread over the toast and serve the ceviche on top.
* If you like add chopped green pepper
