Chicken fajitas with peppers for 6 people with $ 5 budget
Ingredients:
• 1 lb. chicken breast cut into thin strips $3
• 1 onion $0.50
• 1 small red pepper $0.50
• 1 small green pepper $0.50
• 1 small yellow pepper $0.50
• Salt and pepper to taste
Preparation:
- In a frying pan, put the chicken strips, previously sprinkled with salt and pepper, until they are well cooked.
- Cut the vegetables into strips.
- When the meat is brown and leaves color in the pan, add onions and peppers and a little water to make them cook with the steam.
- Cover the pan and leave for a few minutes until the water evaporates, and repeat the process until the vegetables are completely soft.
- This dish is served hot and can be accompanied with a green sauce, but be careful with the excess of tortillas because that will take away the healthy quality of the dish.
