Pasta primavera with ground turkey for 4 people with a budget of $ 10

Ingredients:

• 1 pound ground turkey $2

• ¼ pack of noodle pasta, cooked and drained $.50

• ½ cup grated Parmesan cheese $1

• 2 tbsp. of butter $.10

• 1 medium onion finely chopped $.50

• 2 garlic cloves finely chopped $.10

• 1 pound of asparagus cut diagonally $1.50

• ½ pound of cauliflower separated into small pieces $1

• ½ pound of chopped mushrooms $1

• 1 large zucchini, cut into slices $.30

• 1 carrot finely chopped $.10

• 2 tablespoons basil, fresh and chopped $.10

• ½ tbsp. of oregano $.10

• 5 pearl onions cut in quarters $1.50

• 3 tbsp. of chopped parsley $.20

Process:

- In a pan, brown the meat.

- In a saucepan heat butter, add onion, pearl onions and garlic and sauté for about one minute.

- Add asparagus, cauliflower, mushrooms, zucchini and carrot with a little water and season with oregano, salt and pepper.

- At the end add pasta and meat and leave a few minutes until vegetables are cooked and flavors are mixed.

- Serve and decorate with parsley, basil and cheese.

#english