Pork meat and green beans in pasilla sauce with mashed potatoes with a budget of $ 10

Ingredients

• 1 lb. pork meat $3.79

• 5 pasilla peppers $0.80

• 3 morita peppers $0.80

• 1 garlic clove $0.05

• ½ onion $0.25

• 1 bay leaf $0.05

• 1 cup green beans $0.50

• 4 oranges $1.20

• 1 teaspoon oregano

• salt and pepper to taste

Mashed potatoes

• 1 lb. potatoes $1.00

• 1 tablespoon of butter $0.20

• 1 cup of milk $0.50

• salt and pepper to taste

Water:

• tamarind pulp $0.86

• sugar to taste

• Water

preparation:

- To cook faster and have a tender meat, place it in a pressure cooker with enough water to cover the meat, add a quarter piece of onion, the bay leaf and season with salt and pepper. When the pot begins to release steam and emit a sound, cook for approximately 40 minutes.

- Remove the ends of the green beans and cut into pieces.

- Clean pasilla peppers by deveining and removing the seeds; since the pepper morita is very small, it can be left with the seeds.

- Put peppers in a saucepan and cover with water. Heat for approximately 15 minutes until softened; allow to cool slightly before placing them in the blender.

- Blend peppers, oregano, garlic clove and orange juice, until they have a smooth texture.

- Heat a little oil in a saucepan and add the sauce strained.

- Incorporate green beans into the sauce to cook them.

- Add the meat and cook for another 7 minutes approximately, to integrate the flavors.

- Rectify the seasoning and add salt and pepper if necessary.

- Serve with mashed potatoes.

Mashed potatoes

- Boil the potatoes, peel and crush them.

- Add butter and milk to make a puree.

- Salt and pepper to taste.

Tamarind water

- Mix the ingredients.

#english