Vegetable soup with meatballs and white rice

for 4 people with $10

• 1 pound ground turkey $4

• ½ large finely chopped onion $0.50

• chopped spearmint $0.10

• chopped parsley $0.10

• 3 tbsp. of bread crumbs $0.10

• 2 sliced carrots $0.50

• 2 large sliced zucchinis $0.50

• 2 large chopped potatoes $0.40

• ground pepper $0.10

• 1 tablespoon dried marjoram $0.10

Broth:

• 4 tomatoes $1

• ½ roasted onion $0.40

• 2 cloves of roasted garlic $0.10

• ½ teaspoon ground cumin $0.10

• natural chicken or beef broth

• white rice $1

• ½ liquefied pineapple for water $1

preparation:

- Blend tomato, onion, garlic and cumin to prepare the broth where you will cook the meatballs.

- While boiling the broth:

- In a pan, fry onion, spearmint and parsley, when they are stir-fried, turn off the heat.

- Add condiments and bread crumbs, stir; add a little water and meat and mix perfectly.

- Form the balls of meat (meatballs); and if you like, fill them with cheese, green peppers, or boiled egg.

- Put them in the broth to cook.

- At the end, add chopped vegetables (carrots, zucchinis and potatoes) and let them cook.

- Season to taste with salt and pepper and marjoram.

- Serve with white rice.

#english