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Chicken salad

Ingredients:

• 2 chicken breast

• 1 cup of peas

• 1 cup of carrots (peeled and diced)

• 1 cup of potatoes (peeled and diced)

• 1 cup of corn

• ½ cup of mayonnaise

• 1/3 cup of sour cream

• salt and pepper to taste

Directions:

• Cook chicken, let it cool and shred.

• In a large sauce pan, put all vegetables, add salt and bring to boil until all vegetables are tender, drain and set aside.

• In a mixing bowl add chicken, vegetables, sour cream, mayonnaise, salt and pepper,\.

• Mix well and serve with tortilla chips.

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