Oven roasted lemon chicken

Ingredients

• 1 lemon

• 2 tbsp dried oregano

• 3 garlic cloves

• 1 tsp of olive oil

• ¼ tsp of salt

• ¼ tsp of black pepper

• 6 chicken drumstiks or chicken breast

• Preheat oven at 400 F.

• In a bowl, zest ½ a lemon, and squeeze (you will need approximately ¼ cup).

• Add oregano, garlic, oil, salt and pepper and mix perfectly.

• Remove skin from chicken.

• Spread the mixute over the chicken, put it bone-side-up in a hot pan and cover with foil.

• Roast for 20 minutes. Turn chicken and spoon the sauce over it to keep it from drynig.

• Bring temperature down to 350 F, remove foil and roast for another 30 minutes.

• Spoon the sauce over chicken every 10 minutes to keep it from drying.