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Gelatin with fruit
- Eduardo Alvarado
- 8 dic 2016
- 1 Min. de lectura

Ingredients:
• 2 packages of strawberry flavored gelatins
• 4 Cups of water
• Fresh fruits of your choice: strawberries, peaches, raspberries, etc.
Procedure: • In a large pot, bring water to boil.
• Add gelatin and dissolve, let it boil for 5 more minutes.
• Pour gelatin in a bowl.
• Refrigerate until it thickens a little.
• Add fruit.
• Put back in the fridge until it’s completely set.