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Gelatin with fruit

  • Foto del escritor: Eduardo Alvarado
    Eduardo Alvarado
  • 8 dic 2016
  • 1 Min. de lectura

Ingredients:

• 2 packages of strawberry flavored gelatins

• 4 Cups of water

• Fresh fruits of your choice: strawberries, peaches, raspberries, etc.

Procedure: • In a large pot, bring water to boil.

• Add gelatin and dissolve, let it boil for 5 more minutes.

• Pour gelatin in a bowl.

• Refrigerate until it thickens a little.

• Add fruit.

• Put back in the fridge until it’s completely set.


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